Our Menu
The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to foodborne illness, especially if you have a medical condition. 18% gratuity added for parties of 4 or more. Our system only allows us to split checks six ways. All debit/credit card payments subject to 3.5% processing fee.
Appetizers
Queso Vaquero Blanco
$8.00
A basket of our fresh tortilla chips with creamy Oaxacan cheese dip loaded with bell peppers, topped with seasoned ground beef and fresh cilantro
Chicharrones
$10.00
House-made fresh pork rinds topped with Valentina hot sauce, jalapeño, avocado and pico de gallo
Guacamole
$8.00
A basket of our fresh tortilla chips with our family recipe made-to-order guacamole
Nachos
$8.50/+
A mound of fresh tortillas smothered in pinto beans, fresh tomatoes, scallions, jalapeños, sour cream, queso fresco and fresh cilantro with your choice of roasted chicken, marinated skirt steak or a mix of both. Full order $14 / half order $8.5 | Vegetarian option available
Esquites Con Queso
$7.00
Melted Oaxaca with buttery sweet corn topped with Cotija cheese and garnished with cilantro
Machetes
This much bigger brother to the taco and the Huarache hails from the streets of Mexico City and we are proud to be the first to bring it to your table in Madison, Wisconsin! Enjoy this authentic shareable with friends and family or tackle one on your own! The only thing dangerous about this machete is what it will do to your hunger! All machetes are filled with Oaxaca cheese, your choice of meat and topped with lettuce. Add: pico de gallo, crema, cucumber habanero pico, roasted corn, jalapeños, pickled onion $0.75. Add pinto beans $2. Add pinto beans 2
Machete A La Diabla
$20.00/12"
$25.00/16"
$29.00/22''
Add $4 | Shrimp and yellow onions sautéed in our own spicy red pepper sauce | $20.00 12", $25.00 16", $29.00 22"
Vegetarian
$18.00/12"
$23.00/16"
$27.00/22"
Add $2 | Filled with a colorful blend of fresh vegetables sautéed in garlic and spices | $18.00 12", $23.00 16", $27.00 22"
Fajita Machete
$20.00/12"
$25.00/16"
$29.00/22"
Ad $4 | Sautéed peppers and onions with your choice of marinated skirt steak, house-made pastor, or roasted chicken breast. Add shrimp a la plancha $4 | $20.00 12", $25.00 16", $29.00 22"
Meats
$16.00/12"
$21.00/16"
$25.00/22"
Skirt Steak, Ground Beef, Chorizo, Roasted Chicken Breast, House Made Pastor, Shrimp (add $4)
Chef Noel’s Specialties
Served with pinto beans, rice, crema, house made pico de gallo and warm tortillas
Camarones Al Mojo De Ajo
$16.00
A traditional Mexican recipe Shrimp infused with a garlic, butter & olive oil sauce with sautéed onions
Camarones Vallarta
$16.00
A medley of seasonal fresh vegetables and jumbo shrimp in a creamy chipotle sauce
Bistec Encebollado
$18.00
Grilled 14 oz Angus ribeye steak smothered in grilled onions with chile toreado
Camarones Rancheros
$16.00
Marinated shrimp with sautéed onions and peppers in our signature ranchero sauce
Bisteca A La Mexicana
$18.00
14 oz Ribeye steak smothered with grilled onions, tomatoes and jalapeños
Camarones A La Diabla
$16.00
Shrimp and yellow onions sautéed in our own spicy red pepper sauce
Salads
Add to any Salad: Marinated Grilled Skirt Steak, Shredded Oven Roasted Chicken, House Made Pastor, Sautéed Seasonal Vegetables, Shrimp A La Plancha $4
Fajita Salad
$15.00
Crisp flour tortilla bowl filled with pinto beans, shredded lettuce, sautéed onions and peppers, queso fresco, pico de gallo, sour cream and guacamole
Taco Salad
$15.00
Crisp flour tortilla bowl filled with pinto beans, shredded lettuce, queso rallado, pico de gallo, sour cream, guacamole and your choice of seasoned ground beef or oven roasted chicken
Pinada Salad
$15.00
Blend of fresh spinach, iceberg and romaine lettuces with grilled pineapple, fresh blueberries, red onion, queso rallado and fresh avocado tossed in our house viniagrette
Machete Salad
$15.00
Chopped romaine and spinach with red delicious and granny smith apples, dried cranberries, queso rallado and caramelized pecans tossed in our house vinaigrette
House Favorites
Served with pinto beans, rice, crema and house made pico de gallo
Sizzling Fajitas
$17.00
Your choice of roasted chicken breast or steak atop sautéed bell peppers, tomatoes, and onions. Served with warm flour or corn tortillas. Estillo Noel, all three - roasted chicken, steak, and chorizo $2, add shrimp a la plancha $4
Chiles Rellenos
$16.00
Traditional egg batter fried poblano peppers stuffed with Oaxaca cheese and your choice of skirt steak, pastor, or roasted chicken breast, smothered in ranchera sauce. Add shrimp a la plancha $2
Flautas
$14.00
Roasted chicken-filled fried taquitos topped with shredded lettuce, sour cream, salsa verde, queso rallado, tomato and avocado
Enchiladas: Rojas, Verdes or Mole
$15.00
Queso fresco and onion filled corn tortillas covered with salsa roja, salsa verde or mole then topped with sour cream and queso fresco. Add marinated grilled skirt steak, shredded oven roasted chicken or house made pastor ■ Add shrimp a la plancha $4
Mexican Classics
Tonas
$14.00
Crispy handmade ortilla filled with melted Oaxaca cheese and your choice of skirt steak, roasted chicken, pastor or vegetarian. Topped with shredded lettuce, queso fresco and chipotle crema
Huaraches
$14.00
Elongated handmade tortilla layered with pinto beans and your choice of skirt steak, roasted chicken, pastor or vegetarian. Topped with pico de gallo, avocado and crema
Street Taco Plate
$16.00
3 Corn tortillas filled with chorizo, skirt steak, roasted chicken, pastor, vegetarian or campechano topped with onion and cilantro, served with rice and beans | Single Taco $4
Tamales
$4.00
Rojos or verdes with salsa on top
Burrito
$14.00
Large flour tortilla filled with shredded lettuce, pinto beans, rice and your choice of skirt steak, pastor or roasted chicken. Make it fajita style with sautéed onions, peppers and tomatoes $2 | Skip the meat and load up the veggies
Quesadilla
$12.00
Grilled flour tortilla stuffed with Oaxaca cheese and your choice of skirt steak, pastor, chorizo or roasted chicken. Served with crema. Make it fajita style with sautéed onions, peppers and tomatoes $2 | Skip the meat and load up the veggies
Gordita
$6.00
Handmade thick tortilla stuffed with pinto beans and your choice of skirt steak, pastor, chorizo, roasted chicken or vegetarian. Topped with crema and queso fresco
Sope
$6.00
Handmade thick tortilla stuffed with pinto beans and your choice of skirt steak, pastor, chorizo, roasted chicken or vegetarian. Topped with crema
Cocktel De Camaron
$15.00
Traditional Mexican preparation of chopped shrimp, fresh tomato, cilantro, avocado and yellow onion in a secret recipe tomato broth
Ceviche
$16.00
Shrimp marinated in fresh lime juice with onion, tomato, cilantro and avocado served with fresh tortilla chips