Our Menu
The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to foodborne illness, especially if you have a medical condition. 18% gratuity added for parties of 4 or more. Our system only allows us to split checks six ways. All debit/credit card payments subject to 3.5% processing fee.
Appetizers
Queso Vaquero Blanco
$10.00
A basket of our fresh tortilla chips with creamy Oaxacan cheese dip loaded with bell peppers, topped with seasoned ground beef and fresh cilantro
Guacamole
$10.00
A basket of our fresh tortilla chips with our family recipe made-to-order guacamole
Nachos
$16.00
A mound of fresh tortillas smothered in pinto beans, fresh tomatoes, scallions, jalapeños, sour cream, queso fresco and garnished w/cilantro with your choice of roasted chicken, marinated skirt steak or a mix of both
Esquites Con Queso
$10.00
Melted Oaxaca with buttery sweet corn topped with Cotija cheese, Tajin and garnished with cilantro “street Corn Style”
Machetes
This much bigger brother to the taco and the Huarache hails from the streets of Mexico City and we are proud to be the first to bring it to your table in Madison, Wisconsin! Enjoy this authentic shareable with friends and family or tackle one on your own! The only thing dangerous about this machete is what it will do to your hunger! All machetes are filled with Oaxaca cheese, your choice of meat and topped with lettuce. Add: pico de gallo, crema, cucumber habanero pico, roasted corn, jalapeños, pickled onion $0.75. Add: Fajita Style +$2 | SIZE: $18.00 12", $23.00 16", $30.00 22"
Machete A La Diabla
$22.00/12"
$27.00/16"
$34.00/22''
Shrimp and yellow onions sautéed in our own spicy red pepper sauce
Vegetarian
$18.00/12"
$23.00/16"
$30.00/22"
Filled with a colorful blend of fresh vegetables sautéed in garlic and spices
Chief Noel’s Machete of The Moment
$18.00/12"
$23.00/16"
$30.00/22"
**Ask your server**
Authentic Mexican Meats
$18.00/12"
$23.00/16"
$30.00/22"
Chef Noel’s al Pastor | Carne Asada | Chorizo | Campechano | 3 For each additional meat
Classic Meats
$18.00/12"
$23.00/16"
$30.00/22"
Ground Beef | Roasted Chicken | Shrimp | Chorizo | 3 For each additional meat
Chef Noel’s Specialties
Served with rice, beans, crema, pico de gallo and tortillas
Camarones Al Mojo De Ajo
$18.00
Shrimp infused with a garlic, butter and olive oil sauce with sautéed onions
Bisteca A La Mexicana
$19.00
16oz Ribeye steak smothered with grilled onions, tomatoes and chrred jalapeños
Bistec Encebollado
$19.00
16oz Ribeye steak smothered with grilled onions and chile toreado
Camarones A La Diabla
$18.00
Shrimp and yellow onions sautéed in our own spicy chile de arbol sauce
Discada
$32.00
Discada is a mixed meat dish popular in Mexico and is shared among two people. This platter comes with sliced potatoes, onions and the following meats: carne asada, chicken, chorizo, shrimp, Salchicha: (Mexican sausage) and al pastor
Meats
Authentic Mexican
Chef Noel’s al Pastor | Carne Asada | Chorizo | Campechano
Classic
Ground Beef | Roasted Chicken | Shrimp | Chorizo
Salads
Taco Salad
$16.00
Crisp flour tortilla bowl filled with pinto beans, shredded lettuce, queso rallado, pico de gallo, sour cream, guacamole and your choice of meat | Fajita style +$2
Pinada Salad
$16.00
Blend of fresh spinach, iceberg and romaine lettuces with grilled pineapple, fresh blueberries, red onion, queso rallado and fresh avocado tossed in our house viniagrette
Machete Salad
$16.00
Chopped lettuce and mixed greens with red delicious and granny smith apples, dried cranberries, queso rallado and caramelized pecans tossed in our house vinaigrette
House Favorites
Served with rice, beans, pico de gallo and sour cream
Sizzling Fajitas
$19.00
Your choice of roasted chicken breast or steak topped with sautéed bell peppers, tomatoes, and onions. Served with warm flour or corn tortillas
Estillo Noel
All three - roasted chicken, skirt steak, and chorizo +$2 | Add shrimp a la plancha +$4
Chiles Rellenos
$18.00
Traditional egg batter fried poblano peppers stuffed with Oaxaca cheese and your choice of skirt steak, pastor, or roasted chicken breast and smothered in ranchera sauce
Enchiladas: Rojas, Verdes or Mole
$18.00
Queso fresco and onion filled corn tortillas covered with salsa roja, salsa verde or mole then topped with sour cream and queso fresco | Add marinated grilled skirt steak, shredded oven roasted chicken or house made pastor +$4
Chimichanga
$18.00
Topped with melted Oaxaca cheese
Mexican Classics
Tonas
$15.00
Crispy handmade tortilla filled with melted Oaxaca cheese and your choice of meat topped with lettuce and queso fresco
Huaraches
$14.00
Elongated handmade tortilla layered with pinto beans and your choice of meat topped with crema, queso fresco, pico de gallo and avocado
Street Taco Plate
$16.00
3 Corn tortillas filled with your choice of meat. Served with rice and beans, topped with onion and cilantro | Single Taco $4
Flautas
$13.00
(4) Fried taquitos filled with papas con chorizo topped with shredded lettuce, sour cream, salsa verde, queso fresco, tomato and avocado | Rice and beans +$2
Burritos
$14.00
Large flour tortilla with shredded lettuce, pinto beans, rice, crema, pico de gallo, queso rallado and your choice of meat | Fajita Style +$2
Ceviche
$18.00
Shrimp marinated in fresh lime juice with onion, tomato, cilantro and avocado served with fresh tortilla chips
Quesadilla
$12.00
Your choice of meat stuffed with Oaxaca cheese with a side of crema | Fajita Style +$2
Gordita
$6.50
Homemade thick tortilla stuffed with Oaxaca cheese, crema, queso fresco and your choice of meat
Tamales
$4.50
Rojos or verdes with salsa on top